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Comment on How to Make a Profit with Your Baked Goods by alfred baron

alfred baron — Fri, 18 May 2012 07:25:01 +0000

cost to make ginger snap or ginger cookies.. I make or buy from a baker.. If I buy from baker their charge.. 47 cents for 3 cookies in a plastic bag. each cookie measures 3 x3 inch round…1/8 inch thick. No nuts or raisens in cookie.. If i made, and new what i was doing, what should the cookies cost me.
I am an 84 semi retired business man,, I have been studying the cookie market.. their seems to be some missing cookies..
alfred

Comment on Contact by Natasha O.

Natasha O. — Sat, 24 Dec 2011 09:01:30 +0000

To whom it may concern,

Hi there! Thank you for your blog and all the info! I haven’t read it all just yet but plan to. I was just looking for a way to subscribe and noticed the last entry is from 2008! I just wanted you know I hope you and your baking endeavors are well, might you ever come back?

Sincerely,
Natasha

Comment on Top 10 Reasons Home Baking Earns Money by Jenniffer Noordam

Jenniffer Noordam — Wed, 14 Dec 2011 09:30:34 +0000

Good web site! I really love how it is easy on my eyes and the data are well written. I’m wondering how I could be notified when a new post has been made. I’ve subscribed to your feed which must do the trick! Have a nice day!

Comment on Featured Home Baker: Couture CupCakery by Michelle Michel by Sol Tinney

Sol Tinney — Fri, 21 Oct 2011 15:18:20 +0000

Excellent entrepreneurial information. I just found your site with a Yahoo search. I am positive I, and lots of people will find it extremely helpful. I have saved this site. Thanks again.

Comment on About by Geraldine Bendt

Geraldine Bendt — Wed, 10 Aug 2011 16:33:15 +0000

Some of my favorite restaurants are locally owned family restaurants

Comment on How to Make a Profit with Your Baked Goods by Tracey

Tracey — Thu, 23 Oct 2008 16:16:58 +0000

Thanks for the helpful information. I enjoy baking and am planning to take a stab at turning a profit from this hobby. I’m planning on doing some holiday baking and selling it but I’m stuck on trying to figure out the cost of the items. A lot of my friends have already expressed interest and now I’m wondering what I got myself into I know I need to spend the time going to the grocery stores, writing down the prices, then doing the math to figure it all out. Once I’ve done that, what is a realistic percentage to increase the base cost to cover my time, electricity etc.? Any other tips you may have for a first timer at this venture would be greatly appreciated, thanks.

Comment on Making Profit in Home Baking by deb

deb — Fri, 25 Jul 2008 18:18:16 +0000

thanx im alittle not sure of how to measure the costs of each loaf of bread what if you added potatoe salad meatballs sloopy joes carrot cake peanut butter eggs would the liscence be dirffferent?? debi from pa

Comment on Making Profit in Home Baking by Emily Duran

Emily Duran — Sat, 19 Jul 2008 03:25:47 +0000

I was reading over your site and I really love what you have done.I admire you and the farm wives! I wish there was something more I could do to advertise without having to leave the home but I think if I want to get the word out there that’s what I’m going to have to do. Is there anything you could advise me that you didn’t mention in here? and is it going to be costly for me to begin my own webstore?

Comment on Making Profit in Home Baking by Virginia

Virginia — Sat, 14 Jun 2008 07:25:29 +0000

Thank you for sharing your valuable experience, this is an enormous encouragement for homebakers like me who spends most of the free time baking, paying for high gas bills and knocking around neighbors’ doors to ’sample’ the bake goods. The biggest obstacle for me, is that i only have a standard home oven, and i always think i wouldn’t be efficient enough to produce baked goods for sale. Please advice me on that issue. For your local bake sales, do you bake the goods the same day; or the day before? I’m just weary of what my oven can handle.

Again, thanks a lot for the information!!

Comment on Making Profit in Home Baking by Ann Needles

Ann Needles — Wed, 30 Apr 2008 16:25:46 +0000

Where can I find what the going rate is for my baked items where I live in Wilmington, DE? I did go to local bakeries, grocery stores and caterers to compare my prices and made my initial price list a bit higher than grocery stores and comparable to local bakeries, but lower than fancy over-prices bakeries and coffee shops. I have been in business 13 months. I was thinking, since everyone is telling me, of raising my prices a bit. But most people have my original price list. Will that deter return customers? How do you find out what the market can bear without making a mistake? I ended the year with a slight loss, not a profit. Mostly due to having to initially buy many one-time only supplies. I have baked for 30 years, but only sold items during this past year. Thank you for any advice or information you can pass along. Ann